Ingredients

• Coconut gratings - 1 cup
• Red chillies - fried in a little
• Oil - 2-3 (or as per your taste)
• Tamarind paste - 1/2 tsp
• Salt to taste
• Moong, fried without any oil - 3 tsp
• Onion, cut into tiny pieces - 1

How to Make Moong Chutney

• Fry the moong until you get a good aroma, keep aside.
• Grind ingredients 1 through 4 in a mixie with a little water.
• When the mixture is fine, add fried moong and grind the mixie for around 10 seconds. The moong should not be fine.
• Remove from the mixie and transfer to a serving bowl.
• Now mix the onion pieces thoroughly.
• This chutney goes very well with jowar/ bajra roti and also dosas.