Moong Chutney

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe


  • Coconut gratings - 1 cup
  • Red chillies - fried in a little
  • Oil - 2-3 (or as per your taste)
  • Tamarind paste - 1/2 tsp
  • Salt to taste
  • Moong, fried without any oil - 3 tsp
  • Onion, cut into tiny pieces - 1

How to Make Moong Chutney

  • Fry the moong until you get a good aroma, keep aside.
  • Grind ingredients 1 through 4 in a mixie with a little water.
  • When the mixture is fine, add fried moong and grind the mixie for around 10 seconds. The moong should not be fine.
  • Remove from the mixie and transfer to a serving bowl.
  • Now mix the onion pieces thoroughly.
  • This chutney goes very well with jowar/ bajra roti and also dosas.