Website of the Year India 2016



Moong Daal Dhokla Recipe

Moong Daal Dhokla is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Preparation Time :
3.5 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 3 cups - yellow moong dal
  • 1/2 cup - curd
  • 10 to 12 - curry leaves
  • a pinch - baking powder
  • a pinch - asafoetida
  • Red Chilli powder (to taste)
  • 1/2 tsp - eno fruit salt
  • 3 to 4 - green chillies, cut lengthwise
  • salt (to taste)
  • 1 tsp - mustard
  • How to Make Moong Daal Dhokla:

    1. Soak the dal for 2-3 hours. Grind the dal into a thick paste using very little water.
    2. Then add 1/2 cup curd, asafoetida and salt to the batter. Mix the batter well and let it stand for 1/2 hour.
    3. Grease the dhokla stand with a little oil.
    4. Add eno fruit salt to the batter, mix it and pour into the dhokla tray. Steam for 20 minutes.
    5. When the dhoklas are done, remove and let it cool for about 5 minutes. Cut into squares.
    6. In a kadai, heat a little oil and add the mustard. When they start to crackle, add curry leaves and green chillies.
    7. Add the dhokla pieces to it and gently turn to coat them.
    8. Serve garnished with coriander leaves. and enjoy with mint chutney.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Coriander Chicken (Dhania Chicken)
  • Sooji Ki Kheer

    Sooji Ki Kheer

    Vegetarian

  • Mutton Rezala

    Mutton Rezala

    Non-Vegetarian