Moong Dal and Green Mango Kosumbari

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - green gram (moong) dal (without peel)
  • 1/2 cup - sour green mango, chopped finely (do not peel)
  • 1/2 cup - carrot, chopped finely
  • 1/2 cup - grated coconut
  • 1/2 cup - coriander leaves, chopped
  • 2 - green chillies, chopped
  • salt to taste
  • For Seasoning:
  • 1 tbsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - asafoetida powder
  • A few curry leaves

How to Make Moong Dal and Green Mango Kosumbari

  • Soak the moong dal in water for one hour.
  • Drain and mix with mango, carrot, green chillies, salt, and coriander leaves and grated coconut.
  • Heat oil for seasoning in a small fry pan. Add mustard seeds.
  • When they splutter, add asafoetida and curry leaves.
  • Add the seasoning to the kosumbari and mix well.