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Moong Dal and Green Mango Kosumbari Recipe

Moong Dal and Green Mango Kosumbari is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - green gram (moong) dal (without peel)
  • 1/2 cup - sour green mango, chopped finely (do not peel)
  • 1/2 cup - carrot, chopped finely
  • 1/2 cup - grated Coconut
  • 1/2 cup - coriander leaves, chopped
  • 2 - green chillies, chopped
  • salt to taste
  • For Seasoning:
  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Asafoetida powder
  • A few Curry leaves
  • How to Make Moong Dal and Green Mango Kosumbari:

    1. Soak the moong dal in water for one hour.
    2. Drain and mix with mango, carrot, green chillies, salt, and coriander leaves and grated coconut.
    3. Heat oil for seasoning in a small fry pan. Add mustard seeds.
    4. When they splutter, add asafoetida and curry leaves.
    5. Add the seasoning to the kosumbari and mix well.




     

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