Ingredients

• 1 cup - green moong dal (washed and soaked for 3-4 hours)
• 1/4 cup - fine semolina
• 1/2 tsp - soda bicarbonate
• 3 green chillies (finely chopped)
• 1 bunch spring onions (finely chopped)
• salt to taste | oil to shallow fry

How to Make Moong Dal Chilada

• Finely grind the dal. (Do not remove skins.)
• Keep the batter fairly thick, like dosa batter.
• Add all the other ingredients, except oil, and mix well.
• Heat 1 tbsp. oil, add to the batter and stir.
• Heat a dosa tawa (griddle), pour a ladleful of batter in the centre.
• Spread the batter in a circular motion to form a thin pancake.
• Drizzle a little oil when the bottom is golden, flip carefully.
• When done, serve hot with green chutney and sauce.