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1 cup - Yellow Moong dal
1/2 cup - White Urad Dal
2 cups - Finely chopped Spinach
1 - Large Onion, sliced finely
2 - Green Chilies, chopped finely (optional)
1.5 tsp - Cumin seeds
1.5 tsp - Turmeric powder
Salt to taste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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