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Moong dal chilla with garlic chutney Recipe

Moong dal chilla with garlic chutney is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Strain Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3 cups - moong dal
  • 3 Green chillies
  • 1/4 tsp Turmeric
  • Salt to taste
  • 1/2 tsp soda bicarbonate
  • 1 tsp Cumin seeds
  • A pinch of Asafoetida
  • Oil as needed
  • For the Garlic chutney, grind to a fine paste:
  • 15 Cloves of Garlic
  • 4 Green chillies
  • 2 Red Chillies
  • 1 tsp salt
  • A small ball of Tamarind
  • How to Make Moong dal chilla with garlic chutney:

    1. Soak dal in water for 8 hours.
    2. Strain, grind to a paste.
    3. Mix with soda bicarbonate, chopped chillies, chilli powder, cumin seeds, asafoetida, turmeric and salt.
    4. Grease a tava with oil.
    5. Pour a spoonful of the batter and spread it like a dosa. Put ghee around and fry on both sides.
    6. Serve with garlic chutney.


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