Ingredients

• 3 cups - moong dal
• 3 green chillies
• 1/4 tsp turmeric
• Salt to taste
• 1/2 tsp soda bicarbonate
• 1 tsp cumin seeds
• A pinch of asafoetida
• Oil as needed
• For the garlic chutney, grind to a fine paste:
• 15 cloves of garlic
• 4 green chillies
• 2 red chillies
• 1 tsp salt
• A small ball of tamarind

How to Make Moong dal chilla with garlic chutney

• Soak dal in water for 8 hours.
• Strain, grind to a paste.
• Mix with soda bicarbonate, chopped chillies, chilli powder, cumin seeds, asafoetida, turmeric and salt.
• Grease a tava with oil.
• Pour a spoonful of the batter and spread it like a dosa. Put ghee around and fry on both sides.
• Serve with garlic chutney.