Moong dal chilla with garlic chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Strain Recipe
Difficulty: Hard

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How to Make Moong dal chilla with garlic chutney

  • Soak dal in water for 8 hours.
  • Strain, grind to a paste.
  • Mix with soda bicarbonate, chopped chillies, chilli powder, cumin seeds, asafoetida, turmeric and salt.
  • Grease a tava with oil.
  • Pour a spoonful of the batter and spread it like a dosa. Put ghee around and fry on both sides.
  • Serve with garlic chutney.