Recipe Counter

Moong Dal Chutney

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

Rate This Recipe
3

Ingredients

How to Make

  • Soak moong dal for 30 mins. Then grind moong dal, red chillies, cumin seeds, salt and garlic into a thick fine paste.
  • Take oil in the seasoning pan, add mustard seeds.
  • When they start spluttering, add urad dal, chana dal and hing. When the contents become golden brown, add curry leaves and the seasoning mix to the ground paste.
  • Then add the lime juice.
  • Serve with hot rice and ghee.