Moong Dal Chutney

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Moong Dal Chutney

  • Soak moong dal for 30 mins. Then grind moong dal, red chillies, cumin seeds, salt and garlic into a thick fine paste.
  • Take oil in the seasoning pan, add mustard seeds.
  • When they start spluttering, add urad dal, chana dal and hing. When the contents become golden brown, add curry leaves and the seasoning mix to the ground paste.
  • Then add the lime juice.
  • Serve with hot rice and ghee.