Ingredients

• 1 cup - Moong dal
• 7 to 10 - Red Chillies
• 2 cloves - Garlic
• 1 tsp - Cumin seeds
• Salt as per taste
• 2 Tbsp - Lime Juice
• For Seasoning: 1 tsp - Urad dal
• 1 tsp - Chana dal
• a pinch - Hing
• 1 tsp - Mustard Seeds
• 2 to 3 - Curry leaves
• 2 tbsp - Oil

How to Make Moong Dal Chutney

• Soak moong dal for 30 mins. Then grind moong dal, red chillies, cumin seeds, salt and garlic into a thick fine paste.
• Take oil in the seasoning pan, add mustard seeds.
• When they start spluttering, add urad dal, chana dal and hing. When the contents become golden brown, add curry leaves and the seasoning mix to the ground paste.
• Then add the lime juice.
• Serve with hot rice and ghee.