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Moong Dal Chutney Recipe

Moong Dal Chutney is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Moong dal
  • 7 to 10 - Red Chillies
  • 2 Cloves - Garlic
  • 1 tsp - Cumin seeds
  • Salt as per taste
  • 2 Tbsp - Lime Juice
  • For Seasoning: 1 tsp - Urad Dal
  • 1 tsp - Chana dal
  • a pinch - Hing
  • 1 tsp - Mustard Seeds
  • 2 to 3 - Curry leaves
  • 2 tbsp - Oil
  • How to Make Moong Dal Chutney:

    1. Soak moong dal for 30 mins. Then grind moong dal, red chillies, cumin seeds, salt and garlic into a thick fine paste.
    2. Take oil in the seasoning pan, add mustard seeds.
    3. When they start spluttering, add urad dal, chana dal and hing. When the contents become golden brown, add curry leaves and the seasoning mix to the ground paste.
    4. Then add the lime juice.
    5. Serve with hot rice and ghee.




     

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