Moong Dal Dhokla

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Moong Dal Dhokla

  • Soak the moong dal and the rice together for two to three hours. Grind it to a coarse consistency along with green chillies, ginger and yogurt.
  • Add water little by little till it comes to the consistency of idli dough.
  • Grease a shallow cake tin or thali before pouring the dough onto the thali.
  • Add 2 tsp of oil and the eno fruit salt to the dough.
  • Steam it in a kadai for 10-15 minutes.
  • Cover the kadai with a lid after it is cooked.
  • Remove and cool it.
  • Cut it into squares and move it to a decorated serving platter.
  • Heat a little oil in a pan.
  • Add one tsp of mustard seeds.
  • When it crackles, remove and pour it on the dhoklas.
  • Garnish with finely chopped coriander leaves.
  • Serve the dhoklas with either mint chutney or coconut chutney.