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Moong Dal Dhokla Recipe

Moong Dal Dhokla is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1- cup Moong dal
  • 1/2 - cup Rice
  • 3-4 Green chillies
  • 1/2 inch - Ginger
  • A few Coriander leaves
  • 1/2 cup - Yogurt
  • A little water for grinding
  • Salt to taste
  • 1 tsp eno fruit salt
  • How to Make Moong Dal Dhokla:

    1. Soak the moong dal and the rice together for two to three hours. Grind it to a coarse consistency along with green chillies, ginger and yogurt.
    2. Add water little by little till it comes to the consistency of idli dough.
    3. Grease a shallow cake tin or thali before pouring the dough onto the thali.
    4. Add 2 tsp of oil and the eno fruit salt to the dough.
    5. Steam it in a kadai for 10-15 minutes.
    6. Cover the kadai with a lid after it is cooked.
    7. Remove and cool it.
    8. Cut it into squares and move it to a decorated serving platter.
    9. Heat a little oil in a pan.
    10. Add one tsp of mustard seeds.
    11. When it crackles, remove and pour it on the dhoklas.
    12. Garnish with finely chopped coriander leaves.
    13. Serve the dhoklas with either mint chutney or coconut chutney.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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