Website of the Year India 2016



Moong Dal Dosa Recipe

Moong Dal Dosa is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Moong Dhal - 2 cups
  • Urad Dhal - 1 cup
  • Green chillies - 4 or 6
  • Ginger - 1 tsp grated
  • Salt - 2 tsps.
  • How to Make Moong Dal Dosa:

    1. Soak both the dals overnight or soak it for 2 hours in warm water.
    2. Then use a blender to blend all the ingredients together with salt.
    3. Leave to rise a little.
    4. Take a pan and make your dosa. Enjoy it with a chutney, ketchup or sambhar.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi Fish Curry

    Hyderabadi Fish Curry

    Non-Vegetarian

  • Eggless Molten Lava Cake
  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian