Moong Dal Dosa

Recipe by
Total Time:
4- 6 hours or overnight
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • Moong Dhal - 2 cups
  • Urad Dhal - 1 cup
  • Green Chillies - 4 or 6
  • Ginger - 1 tsp grated
  • Salt - 2 tsps.

How to Make Moong Dal Dosa

  • Soak both the dals overnight or soak it for 2 hours in warm water.
  • Then use a blender to blend all the ingredients together with salt.
  • Leave to rise a little.
  • Take a pan and make your dosa. Enjoy it with a chutney, ketchup or sambhar.