Moong Dal Fry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
2.5

Ingredients

How to Make Moong Dal Fry

  • Boil moong dal with some turmeric powder in a pressure cooker and keep aside.
  • Take two to three tsps. of oil in a frying pan and add mustard seeds.
  • When the seeds splutter, add ginger, green chillies and onions, and fry until onions turn golden brown.
  • Add 1 to 2 tsp of curry powder and fry for a minute or two.
  • Now add the cooked moong dal, water, salt, tomato and let the mixture simmer for a couple of minutes.
  • When the tomatoes are cooked turn off the heat.
  • Garnish with coriander leaves. This dal tastes delicious with hot chappattis or rice.