Ingredients

• 1/2 cup - whole moong dal
• 2 - ginger
• 2 to 3 - green chillies
• 1 large - onion
• 1 to 2 tsp - curry powder
• Mustard seeds
• Turmeric powder
• 2 - tomatoes

How to Make Moong Dal Fry

• Boil moong dal with some turmeric powder in a pressure cooker and keep aside.
• Take two to three tsps. of oil in a frying pan and add mustard seeds.
• When the seeds splutter, add ginger, green chillies and onions, and fry until onions turn golden brown.
• Add 1 to 2 tsp of curry powder and fry for a minute or two.
• Now add the cooked moong dal, water, salt, tomato and let the mixture simmer for a couple of minutes.
• When the tomatoes are cooked turn off the heat.
• Garnish with coriander leaves. This dal tastes delicious with hot chappattis or rice.