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Moong Dal Jo Seero (Yellow Dal Halwa) Recipe

Moong Dal Jo Seero (Yellow Dal Halwa) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 250 g - yellow moong dal
  • 1 litre - Milk
  • 200 g - Sugar
  • 8 to 10 green Cardamoms (powdered)
  • 12 tbsp - Ghee
  • 10 to 12 Almonds sliced (for garnishing)
  • How to Make Moong Dal Jo Seero (Yellow Dal Halwa):

    1. Soak the moong dal in water for 5-6 hours.
    2. Drain out the water and grind coarsely using very little water.
    3. Heat the ghee in a heavy bottomed vessel and saute the dal on a very low flame till the dal turns a shade darker than golden brown.
    4. This will take a very long time but keep stirring continuously throughout.
    5. Add milk, powdered cardamoms and cook till the milk dries up.
    6. Add the sugar and cook further till the ghee separates.
    7. Place the vessel on a preheated tava and let it simmer for 7-8 minutes.
    8. Garnish with sliced almonds. Serve hot.


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