Moong Dal Jo Seero (Yellow Dal Halwa)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 250 g - yellow moong dal
  • 1 litre - milk
  • 200 g - sugar
  • 8 to 10 green cardamoms (powdered)
  • 12 tbsp - ghee
  • 10 to 12 almonds sliced (for garnishing)

How to Make Moong Dal Jo Seero (Yellow Dal Halwa)

  • Soak the moong dal in water for 5-6 hours.
  • Drain out the water and grind coarsely using very little water.
  • Heat the ghee in a heavy bottomed vessel and saute the dal on a very low flame till the dal turns a shade darker than golden brown.
  • This will take a very long time but keep stirring continuously throughout.
  • Add milk, powdered cardamoms and cook till the milk dries up.
  • Add the sugar and cook further till the ghee separates.
  • Place the vessel on a preheated tava and let it simmer for 7-8 minutes.
  • Garnish with sliced almonds. Serve hot.