Moong dal ka halwa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
5

Ingredients

  • 3 cups - soaked moong dal
  • 3 litre - Milk
  • 2 cups - Sugar
  • 1.5 cups - mawa
  • 10 - cardamoms, powdered
  • 12 tbsp - Ghee

How to Make Moong dal ka halwa

  • Grind the soaked moong dal.
  • Heat ghee in a thick bottomed vessel and fry the dal till it is golden in colour and emits aroma.
  • Add the milk and cook it till the dal is soft and the milk has been absorbed.
  • Add mawa and cook it on a low fire, stirring it continuously, till the dal and the mawa are well blended. Take care to see the dal does not stick to the bottom of the vessel.
  • Remove from the fire and keep it aside.
  • Make sugar syrup of one thread consistency and add saffron and cardamom powder to it.
  • Add the fried dal to the syrup and stir it quickly and mix well.
  • Serve hot on a rainy day or during festivals.