Moong Dal Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 200 g cups - yellow moong dal
  • 5 to 6 tbsp - corn flour
  • handful coriander leaves (finely chopped)
  • 6 green chillies (finely chopped)
  • 10 cloves garlic ( finely crushed)
  • ½ tsp - turmeric powder
  • salt to taste
  • ½ to 3/4 glass water (to cook the dal)
  • oil for deep frying.

How to Make Moong Dal Kebabs

  • Wash the dal and soak it in sufficient water for an hour.
  • Cook the dal in a heavy bottomed vessel in half glass of water with salt and turmeric powder.
  • Cook on a low flame mixing at regular intervals.
  • Cook till the dal is tender and the water in it completely dried.
  • Remove in a plate and let it cool completely.
  • Add corn flour, green chillies, coriander leaves and garlic. Mix well.
  • Divide the mixture into equal portions.
  • Shape each portion like a kebab.
  • Deep fry in hot oil till golden.
  • Serve hot with green chutney.