200 g cups - yellow moong dal
5 to 6 tbsp - Corn flour
handful Coriander leaves (finely chopped)
6 Green chillies (finely chopped)
10 Cloves Garlic ( finely crushed)
½ tsp - Turmeric powder
salt to taste
½ to 3/4 glass water (to cook the dal)
oil for deep frying.
Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.
Dal Ke Kebabs
Oats tikki with moong dal
Moong dal Pakora Batter
Simple aloo tomato curry
Vegetable Paneer Pizza