Website of the Year India 2016

Moong Dal Kebabs Recipe

Moong Dal Kebabs is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 200 g cups - yellow moong dal
  • 5 to 6 tbsp - Corn flour
  • handful Coriander leaves (finely chopped)
  • 6 Green chillies (finely chopped)
  • 10 Cloves Garlic ( finely crushed)
  • ½ tsp - Turmeric powder
  • salt to taste
  • ½ to 3/4 glass water (to cook the dal)
  • oil for deep frying.
  • How to Make Moong Dal Kebabs:

    1. Wash the dal and soak it in sufficient water for an hour.
    2. Cook the dal in a heavy bottomed vessel in half glass of water with salt and turmeric powder.
    3. Cook on a low flame mixing at regular intervals.
    4. Cook till the dal is tender and the water in it completely dried.
    5. Remove in a plate and let it cool completely.
    6. Add corn flour, green chillies, coriander leaves and garlic. Mix well.
    7. Divide the mixture into equal portions.
    8. Shape each portion like a kebab.
    9. Deep fry in hot oil till golden.
    10. Serve hot with green chutney.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Sayadieh (Fish and rice)

    Sayadieh (Fish and rice)


  • French Toast with Herbs for Breakfast
  • Dhuska