200 g cups - yellow moong dal
5 to 6 tbsp - Corn flour
handful Coriander leaves (finely chopped)
6 Green chillies (finely chopped)
10 Cloves Garlic ( finely crushed)
½ tsp - Turmeric powder
salt to taste
½ to 3/4 glass water (to cook the dal)
oil for deep frying.
A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.
Dal Ke Kebabs
Oats tikki with moong dal
Moong dal Pakora Batter
Chinese Mixed Fried Rice
Chilli Kothu Parotta
Santula (mixed vegetables Oriya style)