Website of the Year India 2016

Moong Dal Kebabs Recipe

Moong Dal Kebabs is a popular Indian Starter
Author :
On :
Monday, 15 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma


  • 200 g cups - yellow moong dal
  • 5 to 6 tbsp - Corn flour
  • handful Coriander leaves (finely chopped)
  • 6 Green chillies (finely chopped)
  • 10 Cloves Garlic ( finely crushed)
  • ½ tsp - Turmeric powder
  • salt to taste
  • ½ to 3/4 glass water (to cook the dal)
  • oil for deep frying.
  • How to Make Moong Dal Kebabs:

    1. Wash the dal and soak it in sufficient water for an hour.
    2. Cook the dal in a heavy bottomed vessel in half glass of water with salt and turmeric powder.
    3. Cook on a low flame mixing at regular intervals.
    4. Cook till the dal is tender and the water in it completely dried.
    5. Remove in a plate and let it cool completely.
    6. Add corn flour, green chillies, coriander leaves and garlic. Mix well.
    7. Divide the mixture into equal portions.
    8. Shape each portion like a kebab.
    9. Deep fry in hot oil till golden.
    10. Serve hot with green chutney.


    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Indo-Chinese Gobi Manchurian
  • Railway Mutton Curry

    Railway Mutton Curry


  • Chicken momo

    Chicken momo