Moong Dal Kebabs

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Moong Dal Kebabs

  • Wash the dal and soak it in sufficient water for an hour.
  • Cook the dal in a heavy bottomed vessel in half glass of water with salt and turmeric powder.
  • Cook on a low flame mixing at regular intervals.
  • Cook till the dal is tender and the water in it completely dried.
  • Remove in a plate and let it cool completely.
  • Add corn flour, green chillies, coriander leaves and garlic. Mix well.
  • Divide the mixture into equal portions.
  • Shape each portion like a kebab.
  • Deep fry in hot oil till golden.
  • Serve hot with green chutney.