200 g cups - yellow moong dal
5 to 6 tbsp - Corn flour
handful Coriander leaves (finely chopped)
6 Green chillies (finely chopped)
10 Cloves Garlic ( finely crushed)
½ tsp - Turmeric powder
salt to taste
½ to 3/4 glass water (to cook the dal)
oil for deep frying.
Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.
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