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Moong Dal Kebabs Recipe

Moong Dal Kebabs is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g cups - yellow moong dal
  • 5 to 6 tbsp - Corn flour
  • handful Coriander leaves (finely chopped)
  • 6 Green chillies (finely chopped)
  • 10 Cloves Garlic ( finely crushed)
  • ½ tsp - Turmeric powder
  • salt to taste
  • ½ to 3/4 glass water (to cook the dal)
  • oil for deep frying.
  • How to Make Moong Dal Kebabs:

    1. Wash the dal and soak it in sufficient water for an hour.
    2. Cook the dal in a heavy bottomed vessel in half glass of water with salt and turmeric powder.
    3. Cook on a low flame mixing at regular intervals.
    4. Cook till the dal is tender and the water in it completely dried.
    5. Remove in a plate and let it cool completely.
    6. Add corn flour, green chillies, coriander leaves and garlic. Mix well.
    7. Divide the mixture into equal portions.
    8. Shape each portion like a kebab.
    9. Deep fry in hot oil till golden.
    10. Serve hot with green chutney.



     

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    Niya Prakash

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