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Moong Dal Kebabs

Moong Dal Kebabs is a popular Indian Starter
Author :
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Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4


200 g cups - yellow moong dal

5 to 6 tbsp - Corn flour

handful Coriander leaves (finely chopped)

6 Green chillies (finely chopped)

10 Cloves Garlic ( finely crushed)

½ tsp - Turmeric powder

salt to taste

½ to 3/4 glass water (to cook the dal)

oil for deep frying.


  1. Wash the dal and soak it in sufficient water for an hour.
  2. Cook the dal in a heavy bottomed vessel in half glass of water with salt and turmeric powder.
  3. Cook on a low flame mixing at regular intervals.
  4. Cook till the dal is tender and the water in it completely dried.
  5. Remove in a plate and let it cool completely.
  6. Add corn flour, green chillies, coriander leaves and garlic. Mix well.
  7. Divide the mixture into equal portions.
  8. Shape each portion like a kebab.
  9. Deep fry in hot oil till golden.
  10. Serve hot with green chutney.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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