200 g cups - yellow moong dal
5 to 6 tbsp - Corn flour
handful Coriander leaves (finely chopped)
6 Green chillies (finely chopped)
10 Cloves Garlic ( finely crushed)
½ tsp - Turmeric powder
salt to taste
½ to 3/4 glass water (to cook the dal)
oil for deep frying.
Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.
Dal Ke Kebabs
Oats tikki with moong dal
Moong dal Pakora Batter
Onion vatha kuzhambu
Hyderabadi dum biryani
Restaurant Style Green Peas Masala