Ingredients

• 200 g cups - yellow moong dal
• 5 to 6 tbsp - corn flour
• handful coriander leaves (finely chopped)
• 6 green chillies (finely chopped)
• 10 cloves garlic ( finely crushed)
• ½ tsp - turmeric powder
• salt to taste
• ½ to 3/4 glass water (to cook the dal)
• oil for deep frying.

How to Make Moong Dal Kebabs

• Wash the dal and soak it in sufficient water for an hour.
• Cook the dal in a heavy bottomed vessel in half glass of water with salt and turmeric powder.
• Cook on a low flame mixing at regular intervals.
• Cook till the dal is tender and the water in it completely dried.
• Remove in a plate and let it cool completely.
• Add corn flour, green chillies, coriander leaves and garlic. Mix well.
• Divide the mixture into equal portions.
• Shape each portion like a kebab.
• Deep fry in hot oil till golden.
• Serve hot with green chutney.