Moong dal ki goli, as the name suggests, is a hearty and wholesome dish prepared from moong dal. We all know the nutritious properties of moong dal. Moong dal is a great source of protein in our daily diet and is very healthy for kids as well.
Moong dal ki goli is a great vegetarian recipe to incorporate protein in your diet. Know how to make moong dal ki goli (also known as moong dal wadi) at home by following our easy recipe tutorial.
Moong dal is soaked for few hours and ground. Ginger garlic paste adds the extra zing and the dal mixture is sauteed with spices and condiments so as to make a fine blend, which is then rolled into golis and relished.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more