Ingredients

• 200 gms - Whole moong dal
• 2 tsp - Refined oil
• 1 tbsp - Ginger garlic paste
• 1 tsp - Garam masala powder
• 1 tsp - Red chilli powder
• 1/2 - Diced tomato
• 1/2 - Diced onion
• Salt to taste
• For masala:
• 1 - Tomato, diced
• 1 - Onion, diced
• 1/2 tsp - Turmeric powder
• 1/2 tsp - Red chilli powder
• 1/2 tsp - Finely chopped garlic
• 1/2 tsp - Finely chopped green chilli
• 2 - Finely chopped green chilli
• 2 tbsp - Fresh coriander, chopped
• Salt to taste

How to Make Moong Dal Ki Goli

• Soak the dal in water for 2 hours.
• Grind the dal into a smooth batter with the ginger-garlic paste, salt to taste, red chilli powder, garam masala powder, and a dash of water.
• Heat 1 tbsp. of oil in a pan and add the dal batter and keep stirring for a few minutes till it thickens slightly.
• Now add tomato, onion, chopped garlic and ginger. Stir again till it becomes a sticky mixture.
• Once the mixture is cool enough, roll small amounts of it into medium sized balls or golis.
• To prepare the masala, heat 1 tbsp. of oil in a pan and add the onion, tomato, garlic and ginger.
• Sprinkle the turmeric powder, red chilli powder and saute for 2-3 minutes.
• Then add the coriander leaves, green chilli and a dash of water. Mix well.
• Once the thickens, gently place the moong dal boils in the masala and cook for 5-7 minutes.
• When these balls simmer in the gravy remove from the heat.
• Mix well and serve hot.
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