Website of the Year India 2016



Moong Dal Korma Recipe

Moong Dal Korma is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 inch piece - Cinnamon
  • 1 - Cardamom
  • 2 - Cloves
  • 1 cup - moong dal
  • 1 medium size - Onion
  • 1 - Tomato
  • 1 - Green chilli
  • 1 pinch - Turmeric powder
  • 2 tsp - chilli powder
  • 3 - 4 - chopped Garlic
  • 1 - medium size Lemon
  • 3 tsp - oil
  • How to Make Moong Dal Korma:

    1. Dry roast moong dal for a few mins till the aroma is released.
    2. Pressure cook dal with 1/4 cup of water till mushy and keep aside.
    3. In a kadai, heat oil, add cinnamon, cloves and cardamom and saute well.
    4. Add chilli, garlic and onion and keep sauteing till onions are fried well.
    5. Now add tomato and fry for 2 mins.
    6. Add turmeric and chilli powder.
    7. Add mashed moong dal and 1/2 cup water.
    8. Leave it to boil for 5 mins.
    9. Squeeze lemon while serving.
    10. Recipe and Image courtesy: Sharmis Passions
    11. http://www.sharmispassions.com/




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more