Ingredients

• 1/2 inch piece - cinnamon
• 1 - cardamom
• 2 - cloves
• 1 cup - moong dal
• 1 medium size - onion
• 1 - tomato
• 1 - green chilli
• 1 pinch - turmeric powder
• 2 tsp - chilli powder
• 3 - 4 - chopped garlic
• 1 - medium size lemon
• 3 tsp - oil

How to Make Moong Dal Korma

• Dry roast moong dal for a few mins till the aroma is released.
• Pressure cook dal with 1/4 cup of water till mushy and keep aside.
• In a kadai, heat oil, add cinnamon, cloves and cardamom and saute well.
• Add chilli, garlic and onion and keep sauteing till onions are fried well.
• Now add tomato and fry for 2 mins.
• Add turmeric and chilli powder.
• Add mashed moong dal and 1/2 cup water.
• Leave it to boil for 5 mins.
• Squeeze lemon while serving.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/