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Moong Dal Masala Vada Recipe

Moong Dal Masala Vada is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
6 hours
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1.5 cup - moong dal (yellow)
  • 2 cup - moong dal (green)
  • 1 - Onion
  • 6 - Green chillies
  • 2 inch piece - Ginger
  • 1 bunch - Coriander leaves
  • 1 pinch - soda bi-carbonate
  • Salt to taste
  • 2 tsp - hot oil
  • Oil for frying
  • How to Make Moong Dal Masala Vada:

    1. Soak both moong dal for about 6-8 hours
    2. Wash dal thoroughly and grind dals with green chillies and ginger
    3. Chop onion and coriander finely and add it to the dal mixture
    4. Add salt, bi-carb, and 2 tsp of hot oil and mix well
    5. Heat oil in kadai.
    6. Take small amounts of dal mixture and fry in hot oil till golden brown
    7. Serve hot with fried chillies and coriander or mint chutney




     

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