Moong Dal Masala Vada

Recipe by
Total Time:
8 hours and 20 minutes
Serves:5
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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4

Ingredients

  • 1.5 cup - moong dal (yellow)
  • 2 cup - moong dal (green)
  • 1 - Onion
  • 6 - Green chillies
  • 2 inch piece - Ginger
  • 1 bunch - Coriander leaves
  • 1 pinch - soda bi-carbonate
  • Salt to taste
  • 2 tsp - hot oil
  • Oil for frying

How to Make Moong Dal Masala Vada

  • Soak both moong dal for about 6-8 hours
  • Wash dal thoroughly and grind dals with green chillies and ginger
  • Chop onion and coriander finely and add it to the dal mixture
  • Add salt, bi-carb, and 2 tsp of hot oil and mix well
  • Heat oil in kadai.
  • Take small amounts of dal mixture and fry in hot oil till golden brown
  • Serve hot with fried chillies and coriander or mint chutney