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Moong dal Pakora Batter Recipe

Moong dal Pakora Batter is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - green gram dal with skin
  • 3 Green chillies
  • 1 tsp - grated Ginger
  • 1/2 tsp - crushed Garlic
  • salt to taste
  • 1/4 cup - chopped coriander
  • 1/4 tsp - coarsely crushed Coriander seeds
  • 1/2 tsp - coarsely crushed Cumin seeds
  • 3-4 pinches baking soda
  • 1 tbsp - hot oil.
  • How to Make Moong dal Pakora Batter:

    1. Soak dal for 2 hours,
    2. Grind to a paste with chillies, ginger, garlic, adding as little water as possible.
    3. Add all other ingredients just before making pakoras.




     

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