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Moong Dal Pakoras Recipe

Moong Dal Pakoras is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - moong dal
  • 2 - Onions
  • 3 -4 - Green chillies
  • 1 pinch - Asafoetida (hing)
  • 1 pinch -turmeric
  • salt
  • 1 pinch - eno fruit salt
  • 1 bunch -coriander leaves
  • oil
  • How to Make Moong Dal Pakoras:

    1. Soak moong dal for 1 hour and grind to a coarse mixture.
    2. To this add finely chopped onions, finely cut green chillies and the finely cut coriander leaves.
    3. Add turmeric, salt, hing, eno fruit salt and mix well.
    4. Make small balls of the mixture (the size of gulab jamun) and deep fry in oil.
    5. When the balls turn golden, take it out and drain the oil on a kitchen napkin.
    6. The pakoras are ready to be served.
    7. This can be had with coconut chutney or tomato sauce.


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