Moong Dal Pakoras

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Snacks Recipes. You may also want to try Healthy Schezwan Bread, Best Sweet Puri with Jaggery, Easy Oats Cutlets

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4

Ingredients

  • 1 cup - moong dal
  • 2 - Onions
  • 3 -4 - Green chillies
  • 1 pinch - Asafoetida (hing)
  • 1 pinch -turmeric
  • salt
  • 1 pinch - eno fruit salt
  • 1 bunch -coriander leaves
  • oil

How to Make Moong Dal Pakoras

  • Soak moong dal for 1 hour and grind to a coarse mixture.
  • To this add finely chopped onions, finely cut green chillies and the finely cut coriander leaves.
  • Add turmeric, salt, hing, eno fruit salt and mix well.
  • Make small balls of the mixture (the size of gulab jamun) and deep fry in oil.
  • When the balls turn golden, take it out and drain the oil on a kitchen napkin.
  • The pakoras are ready to be served.
  • This can be had with coconut chutney or tomato sauce.