Ingredients

• 1 cup - moong dal
• 2 - onions
• 3 -4 - green chillies
• 1 pinch - asafoetida (hing)
• 1 pinch -turmeric
• salt
• 1 pinch - eno fruit salt
• 1 bunch -coriander leaves
• oil

How to Make Moong Dal Pakoras

• Soak moong dal for 1 hour and grind to a coarse mixture.
• To this add finely chopped onions, finely cut green chillies and the finely cut coriander leaves.
• Add turmeric, salt, hing, eno fruit salt and mix well.
• Make small balls of the mixture (the size of gulab jamun) and deep fry in oil.
• When the balls turn golden, take it out and drain the oil on a kitchen napkin.
• The pakoras are ready to be served.
• This can be had with coconut chutney or tomato sauce.