Moong dal parathas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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Ingredients

How to Make Moong dal parathas

  • Add half tsp of turmeric and chilli powder and 1 tbsp oil to the wheat flour and make a soft dough.
  • In a kadai, heat 1 tsp oil.
  • Add the ginger, green chillies and turmeric powder, coriander and chilli powder. Add the dal and put about 1.5 cups of water and salt.
  • Cover and cook till dal is separated and tender. Add small balls of wheat flour and flatten it.
  • Put in one tbsp - cooked dal.
  • Cover and form a ball and roll out like parathas.
  • Cook on a tawa smearing it with oil frequently, till cooked and crisp.
  • Serve with red chutney.