Ingredients

• Milk - 3 cups
• Moong dal - 1 cup
• Jaggery - 1 cup
• Ghee - 1 tsp
• Cardamom - 1/2 tsp
• Turmeric - 1 pinch
• Cashews and raisins for garnishing

How to Make Moong Dal Payasam

• Fry the moong dal in a kadai for 2-3 mins in ghee.
• Pressure cook the moong dal with a pinch of turmeric powder and water.
• To the cooked dal, add jaggery, milk and boil for 10-15 mins.
• Garnish with fried cashews and raisins.
• Serve hot.