Moong Dal Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • Milk - 3 cups
  • Moong dal - 1 cup
  • Jaggery - 1 cup
  • Ghee - 1 tsp
  • Cardamom - 1/2 tsp
  • Turmeric - 1 pinch
  • Cashews and raisins for garnishing

How to Make Moong Dal Payasam

  • Fry the moong dal in a kadai for 2-3 mins in ghee.
  • Pressure cook the moong dal with a pinch of turmeric powder and water.
  • To the cooked dal, add jaggery, milk and boil for 10-15 mins.
  • Garnish with fried cashews and raisins.
  • Serve hot.