Moong Dal Payasam

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Moong Dal Payasam

  • Fry the moong dal in a kadai for 2-3 mins in ghee.
  • Pressure cook the moong dal with a pinch of turmeric powder and water.
  • To the cooked dal, add jaggery, milk and boil for 10-15 mins.
  • Garnish with fried cashews and raisins.
  • Serve hot.