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Moong Dal Payasam Recipe

Moong Dal Payasam is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Milk - 3 cups
  • Moong dal - 1 cup
  • Jaggery - 1 cup
  • Ghee - 1 tsp
  • Cardamom - 1/2 tsp
  • Turmeric - 1 pinch
  • Cashews and Raisins for garnishing
  • How to Make Moong Dal Payasam:

    1. Fry the moong dal in a kadai for 2-3 mins in ghee.
    2. Pressure cook the moong dal with a pinch of turmeric powder and water.
    3. To the cooked dal, add jaggery, milk and boil for 10-15 mins.
    4. Garnish with fried cashews and raisins.
    5. Serve hot.





     

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