Moong Dal Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 5-6 tsp moong dal
  • 3-4 tsp urad dal
  • 1 tsp oil
  • 1/4 tsp black pepper
  • 1/2 tsp cumin seeds
  • 2 red chillies (or according to taste)
  • 1/4 tsp mustard seeds
  • hing
  • 6-7 tsp shredded coconut
  • little turmeric powder
  • curry leaves
  • 1 ripe tomato
  • salt to taste

How to Make Moong Dal Rasam

  • Pressure cook moong dal with some water, turmeric powder and little oil.
  • Add a tomato to this and cook. In a little oil fry hing, urad dal, black pepper, cumin seeds, red chillies for a while until the dal turns little brown in colour and add coconut at the end.
  • Grind these ingredients along with the cooked tomato.
  • In a pan, add little oil and mustard seeds. After the seeds pop, add the curry leaves.
  • Add the cooked moong dal, the ground paste, salt to taste and bring it to boil. Mix them well. Serve with rice.