Moong Dal Rasam

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Moong Dal Rasam

  • Pressure cook moong dal with some water, turmeric powder and little oil.
  • Add a tomato to this and cook. In a little oil fry hing, urad dal, black pepper, cumin seeds, red chillies for a while until the dal turns little brown in colour and add coconut at the end.
  • Grind these ingredients along with the cooked tomato.
  • In a pan, add little oil and mustard seeds. After the seeds pop, add the curry leaves.
  • Add the cooked moong dal, the ground paste, salt to taste and bring it to boil. Mix them well. Serve with rice.