Moong Dal Rasam

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

Rate This Recipe
3

Ingredients

How to Make Moong Dal Rasam

  • Pressure cook moong dal with some water, turmeric powder and little oil.
  • Add a tomato to this and cook. In a little oil fry hing, urad dal, black pepper, cumin seeds, red chillies for a while until the dal turns little brown in colour and add coconut at the end.
  • Grind these ingredients along with the cooked tomato.
  • In a pan, add little oil and mustard seeds. After the seeds pop, add the curry leaves.
  • Add the cooked moong dal, the ground paste, salt to taste and bring it to boil. Mix them well. Serve with rice.