Moong dal saar

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

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How to Make Moong dal saar

  • Soak and boil dal in water till soft.
  • Mash and add water so that water is half an inch over the dal when settled.
  • Add turmeric, chopped green chillies, tomato and coriander leaves and salt to taste.
  • Heat oil, add cumin seeds and mustard seeds and crushed garlic.
  • When garlic is light brown, pour over dal and boil thoroughly till chillies and tomatoes are cooked.
  • Serve as an appetizer soup or with hot rice.