Ingredients

• 300 g - moong dal (whole)
• 1/4 tsp - mustard seeds
• 1/2 tsp - chana dal
• 1/2 tsp - urad dal
• 2 - green chilli
• 2-inch - ginger, grated
• 10-12 - curry leaves
• 4-5 tbsp - grated coconut
• 2 tbsp - oil
• Salt - to taste

How to Make Moong Dal Usali

• Boil moong dal to the consistency of cooked rice (not too soggy).
• Heat oil in a kadai and prepare a tadka by adding mustard seeds.
• Once it splutters add chana dal, urad dal, curry leaves, green chillies and grated ginger and fry for some time.
• Add cooked moong dal, and salt (as per your taste).
• Garnish with grated coconut.
• This can be served as a snack or with chappatis.