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Moong Dal Uthappam Recipe

Moong Dal Uthappam is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Moong dal - 100 g
  • Ginger - 1 inch
  • Onion (optional) - 1 (small)
  • Green chilli - 1
  • Garlic - 3 Cloves
  • Salt to taste
  • How to Make Moong Dal Uthappam:

    1. Soak the half ground moong dal in water overnight or in warm water for 2 hours.
    2. Grind the soaked dal along with ginger, chilli.
    3. Add grated onion to the grinded mixture and add salt also.
    4. Put the non-stick tava on the gas. Heat some oil and spread the ready material on tava.
    5. Cook it till brown on both sides applying oil.
    6. Serve it with tomato ketchup.




     

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