Ingredients

• Moong dal - 100 g
• Ginger - 1 inch
• Onion (optional) - 1 (small)
• Green Chilli - 1
• Garlic - 3 cloves
• Salt to taste

How to Make Moong Dal Uthappam

• Soak the half ground moong dal in water overnight or in warm water for 2 hours.
• Grind the soaked dal along with ginger, chilli.
• Add grated onion to the grinded mixture and add salt also.
• Put the non-stick tava on the gas. Heat some oil and spread the ready material on tava.
• Cook it till brown on both sides applying oil.
• Serve it with tomato ketchup.