Moong Dal Uthappam

Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Moong Dal Uthappam

  • Soak the half ground moong dal in water overnight or in warm water for 2 hours.
  • Grind the soaked dal along with ginger, chilli.
  • Add grated onion to the grinded mixture and add salt also.
  • Put the non-stick tava on the gas. Heat some oil and spread the ready material on tava.
  • Cook it till brown on both sides applying oil.
  • Serve it with tomato ketchup.