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Moong dal Uttappa Recipe

Moong dal Uttappa is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 2 cups - long grain Rice
  • 1 cup - yellow moong dal
  • 1/2 cup - Channa dal
  • 4-5 - Green chillies
  • 1/2 inch - Ginger root
  • 4-5 - Garlic flakes
  • 1/2 cup - chopped coriander
  • Oil
  • Salt
  • How to Make Moong dal Uttappa:

    1. Soak rice and dals separately for 8-10 hours in plenty of water.
    2. Drain the water. Grind rice and dals in mixer separately. Add little water if required to make a coarse paste.
    3. Mix all pastes and allow the batter to ferment well (approx 10-12 hours).
    4. When the batter has risen significantly, it is ready to use. Add crushed green chillies, garlic, ginger, salt, coriander leaves and 4 tsp oil to the batter and mix well.
    5. Add water to get the consistency of uttappa.
    6. Heat tawa/griddle on medium flame.
    7. Heat 1 tsp oil and spread a ladle of batter evenly.
    8. Cook both sides. When crisp remove and serve hot with coconut chutney.


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