Website of the Year India 2016

Moong dal Uttappa Recipe

Moong dal Uttappa is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - long grain Rice
  • 1 cup - yellow moong dal
  • 1/2 cup - Channa dal
  • 4-5 - Green chillies
  • 1/2 inch - Ginger root
  • 4-5 - Garlic flakes
  • 1/2 cup - chopped coriander
  • Oil
  • Salt
  • How to Make Moong dal Uttappa:

    1. Soak rice and dals separately for 8-10 hours in plenty of water.
    2. Drain the water. Grind rice and dals in mixer separately. Add little water if required to make a coarse paste.
    3. Mix all pastes and allow the batter to ferment well (approx 10-12 hours).
    4. When the batter has risen significantly, it is ready to use. Add crushed green chillies, garlic, ginger, salt, coriander leaves and 4 tsp oil to the batter and mix well.
    5. Add water to get the consistency of uttappa.
    6. Heat tawa/griddle on medium flame.
    7. Heat 1 tsp oil and spread a ladle of batter evenly.
    8. Cook both sides. When crisp remove and serve hot with coconut chutney.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more