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Moong dal Uttappa

Recipe by
Total Time:
1 day
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Soak rice and dals separately for 8-10 hours in plenty of water.
  • Drain the water. Grind rice and dals in mixer separately. Add little water if required to make a coarse paste.
  • Mix all pastes and allow the batter to ferment well (approx 10-12 hours).
  • When the batter has risen significantly, it is ready to use. Add crushed green chillies, garlic, ginger, salt, coriander leaves and 4 tsp oil to the batter and mix well.
  • Add water to get the consistency of uttappa.
  • Heat tawa/griddle on medium flame.
  • Heat 1 tsp oil and spread a ladle of batter evenly.
  • Cook both sides. When crisp remove and serve hot with coconut chutney.