Ingredients

• 2 cups - long grain rice
• 1 cup - yellow moong dal
• 1/2 cup - channa dal
• 4-5 - green chillies
• 1/2 inch - ginger root
• 4-5 - garlic flakes
• 1/2 cup - chopped coriander
• Oil
• Salt

How to Make Moong dal Uttappa

• Soak rice and dals separately for 8-10 hours in plenty of water.
• Drain the water. Grind rice and dals in mixer separately. Add little water if required to make a coarse paste.
• Mix all pastes and allow the batter to ferment well (approx 10-12 hours).
• When the batter has risen significantly, it is ready to use. Add crushed green chillies, garlic, ginger, salt, coriander leaves and 4 tsp oil to the batter and mix well.
• Add water to get the consistency of uttappa.
• Heat tawa/griddle on medium flame.
• Heat 1 tsp oil and spread a ladle of batter evenly.
• Cook both sides. When crisp remove and serve hot with coconut chutney.