Moong dal Uttappa

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - long grain rice
  • 1 cup - yellow moong dal
  • 1/2 cup - channa dal
  • 4-5 - green chillies
  • 1/2 inch - ginger root
  • 4-5 - garlic flakes
  • 1/2 cup - chopped coriander
  • Oil
  • Salt

How to Make Moong dal Uttappa

  • Soak rice and dals separately for 8-10 hours in plenty of water.
  • Drain the water. Grind rice and dals in mixer separately. Add little water if required to make a coarse paste.
  • Mix all pastes and allow the batter to ferment well (approx 10-12 hours).
  • When the batter has risen significantly, it is ready to use. Add crushed green chillies, garlic, ginger, salt, coriander leaves and 4 tsp oil to the batter and mix well.
  • Add water to get the consistency of uttappa.
  • Heat tawa/griddle on medium flame.
  • Heat 1 tsp oil and spread a ladle of batter evenly.
  • Cook both sides. When crisp remove and serve hot with coconut chutney.