Ingredients

• 2 cups - whole moong dal
• 2 - onions (medium)
• 3 tbsp - besan (or as required for binding)
• 1 tsp - jeera seeds
• 1 tbsp - green chillies, finely chopped
• 1 tbsp - kothmir, finely chopped
• 1 tbsp - ginger-garlic, finely chopped
• 1/2 tsp - haldi
• 1/2 tsp - red chilli powder
• salt to taste
• oil

How to Make Moong dal vadas

• Soak the moong dal for about 7-8 hours.
• In a mixie, grind the dal using little water to make a semi-thick paste.
• To this paste, add the remaining ingredients (except oil) and mix them well.
• Adjust the consistency by adding besan or little water, as required.
• Heat oil in a kadai.
• Drop ball sized versions of the moong dal mixture and fry it till it is golden brown in colour.
• Serve with sauce or green chutney.