Moong dal vadas

Recipe by
Total Time:
8.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cups - whole moong dal
  • 2 - onions (medium)
  • 3 tbsp - besan (or as required for binding)
  • 1 tsp - jeera seeds
  • 1 tbsp - green chillies, finely chopped
  • 1 tbsp - kothmir, finely chopped
  • 1 tbsp - ginger-garlic, finely chopped
  • 1/2 tsp - haldi
  • 1/2 tsp - red chilli powder
  • salt to taste
  • oil

How to Make Moong dal vadas

  • Soak the moong dal for about 7-8 hours.
  • In a mixie, grind the dal using little water to make a semi-thick paste.
  • To this paste, add the remaining ingredients (except oil) and mix them well.
  • Adjust the consistency by adding besan or little water, as required.
  • Heat oil in a kadai.
  • Drop ball sized versions of the moong dal mixture and fry it till it is golden brown in colour.
  • Serve with sauce or green chutney.