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Moong dal vadas Recipe

Moong dal vadas is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
8 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - whole moong dal
  • 2 - Onions (medium)
  • 3 tbsp - besan (or as required for binding)
  • 1 tsp - Jeera seeds
  • 1 tbsp - green chillies, finely chopped
  • 1 tbsp - kothmir, finely chopped
  • 1 tbsp - ginger-garlic, finely chopped
  • 1/2 tsp - Haldi
  • 1/2 tsp - Red Chilli powder
  • salt to taste
  • oil
  • How to Make Moong dal vadas:

    1. Soak the moong dal for about 7-8 hours.
    2. In a mixie, grind the dal using little water to make a semi-thick paste.
    3. To this paste, add the remaining ingredients (except oil) and mix them well.
    4. Adjust the consistency by adding besan or little water, as required.
    5. Heat oil in a kadai.
    6. Drop ball sized versions of the moong dal mixture and fry it till it is golden brown in colour.
    7. Serve with sauce or green chutney.


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