Moong Dal Waffle

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - moong dal (split green gram dal), wash and soak for 1 hours
  • 1 tbsp - rava (semolina)
  • 1 cup - grated Doodhi (bottle gourd)
  • 4 to 5 - Green chillies
  • 1/4 cup - coriander leaves, chopped
  • 1 inch piece -ginger, grated
  • 1/4 tsp - soda bicarb
  • 1 tbsp - oil
  • To taste - salt

How to Make Moong Dal Waffle

  • Wash and drain moong dal.
  • Grind soaked moong dal, ginger and green chillies.
  • Add all other ingredients and make a thick batter.
  • Add a little more rava, if batter is not thick.
  • Heat waffle iron and pour 1 ladleful of mixture in centre.
  • Close and allow to cook, till done.
  • Serve hot with green chutney or ketchup.