Ingredients

• 1 cup - moong dal (split green gram dal), wash and soak for 1 hours
• 1 tbsp - rava (semolina)
• 1 cup - grated doodhi (bottle gourd)
• 4 to 5 - green chillies
• 1/4 cup - coriander leaves, chopped
• 1 inch piece -ginger, grated
• 1/4 tsp - soda bicarb
• 1 tbsp - oil
• To taste - salt

How to Make Moong Dal Waffle

• Wash and drain moong dal.
• Grind soaked moong dal, ginger and green chillies.
• Add all other ingredients and make a thick batter.
• Add a little more rava, if batter is not thick.
• Heat waffle iron and pour 1 ladleful of mixture in centre.
• Close and allow to cook, till done.
• Serve hot with green chutney or ketchup.