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Moong Dal Waffle Recipe

Moong Dal Waffle is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - moong dal (split green gram dal), wash and soak for 1 hours
  • 1 tbsp - rava (semolina)
  • 1 cup - grated Doodhi (bottle gourd)
  • 4 to 5 - Green chillies
  • 1/4 cup - coriander leaves, chopped
  • 1 inch piece -ginger, grated
  • 1/4 tsp - soda bicarb
  • 1 tbsp - oil
  • To taste - salt
  • How to Make Moong Dal Waffle:

    1. Wash and drain moong dal.
    2. Grind soaked moong dal, ginger and green chillies.
    3. Add all other ingredients and make a thick batter.
    4. Add a little more rava, if batter is not thick.
    5. Heat waffle iron and pour 1 ladleful of mixture in centre.
    6. Close and allow to cook, till done.
    7. Serve hot with green chutney or ketchup.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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