Ingredients

• 1 cup - moong dal flour (green or yellow)
• 1 tbsp - coriander, finely chopped
• 1 carrot, grated
• 1/4 tsp - grated ginger
• 1 green chilli, ground
• 2 pinches soda bicarb
• 1/2 tbsp - hot oil
• salt to taste
• oil to shallow fry.

How to Make Moong Flour Pancakes

• Mix all ingredients in a bowl with enough water to make batter.
• It should thinly coat back of a spoon.
• Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle).
• Sprinkle some oil. Allow to become light brown, flip over and cook other side.
• Cool and pack.
• If desired, serve with green chutney or sauce.