Ingredients

• 500 gms - Moong dal paste
• 250 gms - Khoya
• 2 pinches saffron
• 1 cup - dried fruits, finely cut
• 500 gms - Sugar
• 250 gms - Ghee
• 1 small cardamom powder
• 250 gms - milk.

How to Make Moong ka halwa

• Heat the ghee in a kadai and add the moong dal paste and cook on low heat.
• When it turns golden brown, add the milk. When the milk dries up, add the sugar and cook on slow fire.
• In another kadai, fry the dried fruits and add to the halwa.
• Mix the saffron in 1 tbsp. water and add to the halwa.
• When the ghee starts to leave the sides of the pan, remove from heat and add the dried fruits.