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Moong Khichdi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Pressure cook moong up to whistle
  • Cook rice and separate it out
  • Heat oil either in a large heavy saucepan or directly in the pressure cooker (without water).
  • Add the seeds, green chillies and curry leaves
  • Add bottle gourd and all the masala
  • Saute for 4-5 minutes
  • Add moong and rice
  • Add a glass of water
  • Either cover and allow to be cooked till everything is blended well
  • Or if using cooker, cover and cook to 2 whistles
  • Add 2 tbsp ghee (optional) and stir gently. Garnish with coriander
  • Serve hot