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Moong Khichdi Recipe

Moong Khichdi is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - moong, wash and soak for 3-4 hours
  • 3/4 cup - rice, wash and soak for 1/2 hour
  • 1 cup - peeled and chopped Bottle Gourd
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1 tbsp - coriander powder
  • 1/2 tsp - Cumin seeds powder
  • 1/2 tsp - Garam Masala
  • 2 green chillies, chopped
  • Salt as per taste
  • 1 tbsp - oil
  • 5-6 Curry leaves
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Mustard Seeds
  • 2 tbsp - Ghee
  • How to Make Moong Khichdi:

    1. Pressure cook moong up to whistle
    2. Cook rice and separate it out
    3. Heat oil either in a large heavy saucepan or directly in the pressure cooker (without water).
    4. Add the seeds, green chillies and curry leaves
    5. Add bottle gourd and all the masala
    6. Saute for 4-5 minutes
    7. Add moong and rice
    8. Add a glass of water
    9. Either cover and allow to be cooked till everything is blended well
    10. Or if using cooker, cover and cook to 2 whistles
    11. Add 2 tbsp ghee (optional) and stir gently. Garnish with coriander
    12. Serve hot




     

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