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Moong Khichdi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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How to Make

  • Pressure cook moong up to whistle
  • Cook rice and separate it out
  • Heat oil either in a large heavy saucepan or directly in the pressure cooker (without water).
  • Add the seeds, green chillies and curry leaves
  • Add bottle gourd and all the masala
  • Saute for 4-5 minutes
  • Add moong and rice
  • Add a glass of water
  • Either cover and allow to be cooked till everything is blended well
  • Or if using cooker, cover and cook to 2 whistles
  • Add 2 tbsp ghee (optional) and stir gently. Garnish with coriander
  • Serve hot