Ingredients

• 1 cup - moong dal
• 3/4 cup - sugar
• 1/4 cup - ghee
• 1/4 tsp - cardamom powder
• cashewnuts/raisins for garnishing

How to Make Moong Laddoo

• Roast the moong dal well.
• Cool and grind the dal to a fine powder.
• Add sugar and cardamom powder, mix well and slowly add as much warm ghee as needed.
• Shape the mixture into laddoos and garnish with cashewnuts or raisins.