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Moong Laddoo Recipe

Moong Laddoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - moong dal
  • 3/4 cup - Sugar
  • 1/4 cup - Ghee
  • 1/4 tsp - Cardamom powder
  • cashewnuts/raisins for garnishing
  • How to Make Moong Laddoo:

    1. Roast the moong dal well.
    2. Cool and grind the dal to a fine powder.
    3. Add sugar and cardamom powder, mix well and slowly add as much warm ghee as needed.
    4. Shape the mixture into laddoos and garnish with cashewnuts or raisins.


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