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Moong Pakode ki Sabji

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu Vadas for Breakfast, Best Murungakeerai Vadai, Easy Crispy masala vada

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3.5

Ingredients

  • Water
  • 200 gms onions, finely cut
  • 5 gms - ajwain
  • 20 gms - Chana flour (besan)
  • 50 gms - fresh Coriander leaves
  • 5 gms - ginger, finely cut into pieces
  • 5 gms - green chillies, cut into pieces
  • 5 gms - Red Chilli powder
  • 5 gms - coriander powder
  • 200 gms - oil
  • Salt to taste
  • To make the gravy:
  • 200 gms - Yoghurt
  • 5 gms - Red Chilli powder
  • 5 gms - coriander powder
  • 5 gms - Turmeric powder
  • 5 gms - garlic, cut finely into pieces
  • 5 gms - whole coriander
  • 5 gms - Cumin seeds
  • 4 Bay Leaves
  • A pinch of Asafoetida
  • 5 green chillies, cut finely into pieces
  • 5 gms - garlic, cut into fine pieces
  • 100 gms - Onion paste
  • 100 gms - Tomato puree
  • 50 gms - fresh coriander leaves, cut finely
  • 25 gms - oil
  • Salt to taste.

How to Make

  • Soak the moong dal for 2 hours in water.
  • Then drain the water and blend the dal in a blender.
  • Now add finely cut onion, ajwain, besan and all the other ingredients and mix well.
  • Now make pakoras of this mixture and keep them ready.
  • To make the gravy: Pour the yoghurt into a clean bowl, and then add all the powdered masalas and salt.
  • Now heat a pan and add the oil, when heated, add the garlic, whole coriander, cumin and bay leaves and fry.
  • Then add the garlic and onion paste and cook for 5 mins.
  • Then add the tomato puree and keep cooking.
  • When the gravy is cooked, add the ready yoghurt mixture and cook on low flame for 10 mins.
  • Now add the moong dal ka pakoras and garnish with fresh coriander leaves and serve with tawa parathas.