Moong-Palak Pakoda

Recipe by
Total Time:
3 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Moong-Palak Pakoda

  • Soak moong dal for 2.5 hours.
  • Dry spinach after washing and chop. Set aside.
  • Chop onion.
  • Grind moong dal, ginger and chilli with a little water.
  • Add the ground paste to spinach, onion with a pinch of turmeric.
  • Add salt and mix well. Shape into balls.
  • Heat oil in a pan and drop the pakoras. Deep fry until brown.
  • Serve hot with tomato sauce.