Ingredients

• 2 cups - green gram (split)
• 1 bunch - spinach
• 1 - onion
• 3 - green chillies
• A pinch of turmeric
• Salt to taste
• 1 inch - ginger

How to Make Moong-Palak Pakoda

• Soak moong dal for 2.5 hours.
• Dry spinach after washing and chop. Set aside.
• Chop onion.
• Grind moong dal, ginger and chilli with a little water.
• Add the ground paste to spinach, onion with a pinch of turmeric.
• Add salt and mix well. Shape into balls.
• Heat oil in a pan and drop the pakoras. Deep fry until brown.
• Serve hot with tomato sauce.