Ingredients

• 1 cup - whole Moong
• 2 cups - Poha
• 2 - onions
• 2 - tomatoes
• 4 - green chillies
• 1 inch piece - ginger
• 2 cloves - garlic
• 1 cup - peanuts, coarsely powdered
• 1 cup - grated coconut
• 1- small bunch coriander
• A few curry leaves
• 2 - cardamom
• 2 - cloves
• 1/2 cup - cooking oil
• 2 to 3 tbsp - Ghee
• salt

How to Make Moong Poha

• Soak moong overnight.
• Drain and put the moong in a wet muslin cloth to sprout - sprout them well.
• Clean wash and drain the poha.
• Keep it for 1/2 hr to soften.
• Grind the onions, tomatoes, ginger, green chilly and garlic to a fine paste.
• Fry and powder the cardamom and cloves.
• Heat oil, add the ground masala and fry well.
• When the oil separates add ghee.
• When ghee melts, add poha and salt.
• Mix well. Add sprouted gram.
• Mix well and cook for 2 mins.
• Take off the fire.
• Add peanut powder, grated coconut, finely chopped coriander leaves and curry leaves.
• Mix well add the powdered spices.
• Serve hot with fried papads.