Ingredients

• 1 cup - moong dal
• 2.25 cups - wheat rawa
• salt to taste

How to Make Moong Rava Dosa

• Soak the moong dal and wheat rawa separately in sufficient water for 30-40 minutes.
• Grind the moong dal and wheat rawa with salt and water to prepare the batter (neither too thick nor too watery).
• On a hot flat non-stick pan thinly spread the batter. Cook for 4-5 minutes.
• Do not flip. Apply butter or ghee on top and serve hot with coconut chutney.
• Recipe courtesy: enelm.blogspot.in