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Moong Rava Dosa

Recipe by
Total Time:
1 hour
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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  • 1 cup - moong dal
  • 2.25 cups - Wheat Rawa
  • salt to taste

How to Make

  • Soak the moong dal and wheat rawa separately in sufficient water for 30-40 minutes.
  • Grind the moong dal and wheat rawa with salt and water to prepare the batter (neither too thick nor too watery).
  • On a hot flat non-stick pan thinly spread the batter. Cook for 4-5 minutes.
  • Do not flip. Apply butter or ghee on top and serve hot with coconut chutney.
  • Recipe courtesy: