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Moong Rava Dosa Recipe

Moong Rava Dosa is a popular Indian Breakfast
Author :
On :
Thursday, 29 January, 2015
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - moong dal
  • 2.25 cups - Wheat Rawa
  • salt to taste
  • How to Make Moong Rava Dosa:

    1. Soak the moong dal and wheat rawa separately in sufficient water for 30-40 minutes.
    2. Grind the moong dal and wheat rawa with salt and water to prepare the batter (neither too thick nor too watery).
    3. On a hot flat non-stick pan thinly spread the batter. Cook for 4-5 minutes.
    4. Do not flip. Apply butter or ghee on top and serve hot with coconut chutney.
    5. Recipe courtesy:


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