Ingredients

• 1 cup - boiled whole moong
• 4 medium potatoes, scrubbed clean, boiled & refrigerated whole.
• 4 similar sized tomatoes, ripe and firm
• 1 onion finely chopped
• 1 tbsp - coriander leaves finely chopped
• 1 tsp - green chutney (refer recipe)
• 1 tbsp - tamarind chutney (refer recipe)
• 1/2 tsp - cumin powder
• 1/2 tsp - chaat masala powder (optional)
• salt to taste
• 1/4 cup - processed cheese or paneer, grated fine

How to Make Moong Sandwiched Chaat

• Peel (if desired), slice potatoes into thick slices.
• Keep aside.
• Slice tomatoes into similarly thick round slices. Keep aside.
• Take moong in a mixing bowl.
• Add cumin powder, salt, chutneys, half the coriander, onions and chaat masala.
• Mash very lightly, just enough for mixture to hold.
• Arrange potato slices on a large plate, in one layer.
• Place a tsp of moong mixture at the center of slice.
• Press very lightly, placing a slice of tomato over the mixture.
• Press a bit again, to make a potato-moong-tomato sandwich.
• Garnish each veggie sandwich with grated paneer or cheese and remaining coriander.
• Chill before serving.
• Serve in mini paper napkins, to avoid messing. Or secure each sandwich with a toothpick for ease.