Moong Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Moong Soup

  • Pressure cook washed gram till very soft.
  • Keep aside 1 tbsp. boil gram whole
  • Blend the rest, after cooling
  • In a pan, heat butter
  • Add cumin seeds. When they splutter add the asafoetida and moong soup.
  • Add salt, turmeric, lime and pepper.
  • Boil 5-7 minutes. Add whole moong kept aside.
  • Boil till thick enough for soup. Serve hot.