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Moong Soup Recipe

Moong Soup is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 cup - Moong (green gram , whole)
  • salt, pepper to taste
  • Lime juice to taste
  • 1/4 tsp - Cumin seeds
  • 1 blob Butter or Ghee
  • 2 cups - water
  • Pinch Asafoetida
  • Big pinch of Turmeric
  • How to Make Moong Soup:

    1. Pressure cook washed gram till very soft.
    2. Keep aside 1 tbsp. boil gram whole
    3. Blend the rest, after cooling
    4. In a pan, heat butter
    5. Add cumin seeds. When they splutter add the asafoetida and moong soup.
    6. Add salt, turmeric, lime and pepper.
    7. Boil 5-7 minutes. Add whole moong kept aside.
    8. Boil till thick enough for soup. Serve hot.




     

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