Moong Spinach Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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How to Make Moong Spinach Curry

  • Heat half the ghee in a pressure pan/cooker.
  • Add cumin seeds and asafetida, allow to splutter.
  • Add ginger, garlic, chillies, baby onions, stir.
  • Add drained moong, stir fry for 2-3 minutes.
  • Add all other ingredients, except leftover ghee, lemon juice and flour.
  • Cover cooker, allow to steam up to 2-3 whistles.
  • Cool and open cooker, stir in remaining ghee, flour and lemon juice.
  • Simmer over low heat for 3-4 minutes.
  • Serve hot with chapatits, rice or khichidi.