Moong Sprout Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Moong Sprout Curry

  • Add water to sprouts till covered. Add salt and whole green chilli.
  • Boil and simmer covered till sprouts are tender.
  • Heat oil in a heavy pan, add cumin and mustard seeds.
  • Allow to splutter, add curry leaves and asafoetida.
  • Stir, add paste, stir, add tamarind water, bring to a boil.
  • Add sprouts, and some of its drained water.
  • Simmer for 3-4 minutes. Serve hot with rice or roti.