Moong Sprout Salad Pockets

Recipe by
Total Time:
10 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Tomato Mozzarella Salad, Best MW Couscous Salad, Easy Avacado, Red Pepper and Olive Salad

Rate This Recipe
4

Ingredients

  • Sprouted Moong - 1 Cup
  • Tomato - 1 medium-sized, Cubed
  • Capsicum - 1/2, cut into tiny bits
  • Cucumber - 1, small, cubed
  • Carrot - 1, medium-sized, cut into tiny bits
  • Green chilli - 1, cut into very tiny bits
  • Red Radish - 5, small size, cut into strips, length-wise
  • Lemon juice - 2-3 tsp
  • Salt to taste
  • Cilantro - 4-5 sprigs, chopped finely
  • Onion - 1, medium, finely chopped
  • Lettuce leaves - 4

How to Make Moong Sprout Salad Pockets

  • Mix ingredients except lettuce well and divide the mixture into 4 equal parts.
  • Take a lettuce leaf, fill in the mixture and fold the leaf into a pocket.
  • Repeat with the rest of the leaves and serve with garlic bread.