Ingredients

• Sprouted Moong - 1 Cup
• Tomato - 1 medium-sized, Cubed
• Capsicum - 1/2, cut into tiny bits
• Cucumber - 1, small, cubed
• Carrot - 1, medium-sized, cut into tiny bits
• Green Chilli - 1, cut into very tiny bits
• Red Radish - 5, small size, cut into strips, length-wise
• Lemon juice - 2-3 tsp
• Salt to taste
• Cilantro - 4-5 sprigs, chopped finely
• Onion - 1, medium, finely chopped
• Lettuce leaves - 4

How to Make Moong Sprout Salad Pockets

• Mix ingredients except lettuce well and divide the mixture into 4 equal parts.
• Take a lettuce leaf, fill in the mixture and fold the leaf into a pocket.
• Repeat with the rest of the leaves and serve with garlic bread.