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Moong Sprout Salad Pockets

Recipe by
Total Time:
10 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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4

Ingredients

  • Sprouted Moong - 1 Cup
  • Tomato - 1 medium-sized, Cubed
  • Capsicum - 1/2, cut into tiny bits
  • Cucumber - 1, small, cubed
  • Carrot - 1, medium-sized, cut into tiny bits
  • Green chilli - 1, cut into very tiny bits
  • Red Radish - 5, small size, cut into strips, length-wise
  • Lemon juice - 2-3 tsp
  • Salt to taste
  • Cilantro - 4-5 sprigs, chopped finely
  • Onion - 1, medium, finely chopped
  • Lettuce leaves - 4

How to Make

  • Mix ingredients except lettuce well and divide the mixture into 4 equal parts.
  • Take a lettuce leaf, fill in the mixture and fold the leaf into a pocket.
  • Repeat with the rest of the leaves and serve with garlic bread.