Website of the Year India 2016



Moong Sprout Soup Recipe

Moong Sprout Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - moong sprouts
  • 1 tbsp - cabbage, shredded fine
  • 1 tbsp - carrot, grated
  • 1 onion, grated
  • 1 potato, boiled, peeled and grated
  • 1 Garlic clove, crushed
  • 1.5 tsp - cornflour
  • 1/2 tsp - oil
  • Green chilli sauce to taste
  • salt to taste
  • 1/2 tsp - Sugar
  • How to Make Moong Sprout Soup:

    1. Boil washed sprouts in 4 cups water.
    2. Drain and keep both aside separately.
    3. Mix the cornflour in 1/4 cup water. Keep aside.
    4. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
    5. Add carrot, cabbage, sprouts, potato. Stir for 2-3 mins.
    6. Add the stock (water in which moong sprouts were boiled).
    7. Boil and simmer for 5 mins.
    8. Add salt, chilli sauce, sugar and cornflour paste, stirring continuously.
    9. Boil for 2 mins.
    10. Serve steaming hot, with wheat bread toasts or garlic rolls.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Chilli Gobi

    Chilli Gobi

    Vegetarian