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Moong Sprout Soup Recipe

Moong Sprout Soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - moong sprouts
  • 1 tbsp - cabbage, shredded fine
  • 1 tbsp - carrot, grated
  • 1 onion, grated
  • 1 potato, boiled, peeled and grated
  • 1 Garlic clove, crushed
  • 1.5 tsp - cornflour
  • 1/2 tsp - oil
  • Green chilli sauce to taste
  • salt to taste
  • 1/2 tsp - Sugar
  • How to Make Moong Sprout Soup:

    1. Boil washed sprouts in 4 cups water.
    2. Drain and keep both aside separately.
    3. Mix the cornflour in 1/4 cup water. Keep aside.
    4. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
    5. Add carrot, cabbage, sprouts, potato. Stir for 2-3 mins.
    6. Add the stock (water in which moong sprouts were boiled).
    7. Boil and simmer for 5 mins.
    8. Add salt, chilli sauce, sugar and cornflour paste, stirring continuously.
    9. Boil for 2 mins.
    10. Serve steaming hot, with wheat bread toasts or garlic rolls.




     

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