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Moong Sprout Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1/2 cup - moong sprouts
  • 1 tbsp - cabbage, shredded fine
  • 1 tbsp - carrot, grated
  • 1 onion, grated
  • 1 potato, boiled, peeled and grated
  • 1 Garlic clove, crushed
  • 1.5 tsp - cornflour
  • 1/2 tsp - oil
  • Green chilli sauce to taste
  • salt to taste
  • 1/2 tsp - Sugar

How to Make

  • Boil washed sprouts in 4 cups water.
  • Drain and keep both aside separately.
  • Mix the cornflour in 1/4 cup water. Keep aside.
  • Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
  • Add carrot, cabbage, sprouts, potato. Stir for 2-3 mins.
  • Add the stock (water in which moong sprouts were boiled).
  • Boil and simmer for 5 mins.
  • Add salt, chilli sauce, sugar and cornflour paste, stirring continuously.
  • Boil for 2 mins.
  • Serve steaming hot, with wheat bread toasts or garlic rolls.