Moong (Sprouted Moong) Birdhe

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Moong (Sprouted Moong) Birdhe

  • Peel the sprouted moong.
  • Mix the moong, garlic paste, red chilli powder, turmeric powder, and onion together in a bowl.
  • Do not add salt.
  • Heat oil in a deep pan.
  • Add the mixture and saute on a low flame, till the moong softens; but do not cook completely.
  • Now, add the coconut milk, tamarind pulp and salt.
  • Bring to boil and cook the moong fully.
  • Add coriander and bring to boil for another two minutes.
  • Serve hot with chapattis and rice.