Ingredients

• 250 g- Sprouted Moong
• 2 tsp - Garlic paste
• 1 tsp - Red chilli powder
• 1/4 tsp - Turmeric powder
• 150 g- Finely chopped Onions
• Milk of 1 coconut (Freshly made)
• 4 tsp - Tamarind pulp (thick)
• Coriander leaves
• Salt to taste
• Oil as needed

How to Make Moong (Sprouted Moong) Birdhe

• Peel the sprouted moong.
• Mix the moong, garlic paste, red chilli powder, turmeric powder, and onion together in a bowl.
• Do not add salt.
• Heat oil in a deep pan.
• Add the mixture and saute on a low flame, till the moong softens; but do not cook completely.
• Now, add the coconut milk, tamarind pulp and salt.
• Bring to boil and cook the moong fully.
• Add coriander and bring to boil for another two minutes.
• Serve hot with chapattis and rice.