Ingredients

• 2 cups - Sprouted moong dal (cooked)
• 1 - Onions (chopped)
• Salt
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• A few curry leaves
• To grind:
• 1/4 cup - Grated coconut
• 1 tsp - Cumin seeds
• 3 - Green chillies
• 4 - Garlic cloves

How to Make Moong Sprouts Thoran

• Grind all the ingredients under the list 'to grind' as fine paste and keep aside.
• Heat the oil. Splutter the mustard seeds, urad dal and curry leaves.
• Saute the onions until they turn translucent.
• Now, add the cooked moong sprouts, grounded paste and salt.
• Cook until the moong sprouts gets well coated with grounded paste.
• Serve as side dish with rice, rasam and dal.
• Recipe courtesy: Priya Easy N Tasty Recipes