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Moong Subzi Recipe

Moong Subzi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - moong
  • 1 tbsp - Ghee
  • 1/4 tsp- cumin and Mustard Seeds
  • 2-3 pinches Asafoetida
  • 3/4 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Dhania (coriander seed) powder
  • 3-4 pinches citric acid or Lemon to taste
  • Salt to taste
  • How to Make Moong Subzi:

    1. Pressure cook moong up to 4-5 whistles.
    2. Drain and keep aside.
    3. Save the nutritious water to make stock.
    4. Heat ghee in a heavy pan, add seeds, allow to splutter.
    5. Add asafoetida, chillies and 1/4 cup water.
    6. Add moong and all other ingredients.
    7. Allow to simmer for 3-4 mins, covered.
    8. Serve hot with chapati, paratha or rice.





     

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