Moong Vada

Recipe by
Total Time:
1 day
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Moong Vada

  • Soak the moong for 7 to 8 hours. Drain and tie them in white muslin cloth and keep for the whole night (until they sprout).
  • Add the sprouted moong in a blender and coarsely grind with chillies, jeera, ginger garlic paste, sugar and salt.
  • Now add the onion, coriander, curry leaves (finely chopped) to the moong.
  • Add 1 tsp oil and besan to the above preparation.
  • Make small vada and deep fry until golden brown.