Ingredients

• 2 cups - moong dal
• 2 tsp - besan floor
• 5 to 6 - green chillies
• Salt and sugar to taste
• 1sp - jeera
• 1 tsp - oil
• 3 - big onions finely chopped
• 1tsp - ginger garlic paste
• 1 tsp - coriander powder
• A few curry leaves

How to Make Moong Vada

• Soak the moong for 7 to 8 hours. Drain and tie them in white muslin cloth and keep for the whole night (until they sprout).
• Add the sprouted moong in a blender and coarsely grind with chillies, jeera, ginger garlic paste, sugar and salt.
• Now add the onion, coriander, curry leaves (finely chopped) to the moong.
• Add 1 tsp oil and besan to the above preparation.
• Make small vada and deep fry until golden brown.