Ingredients

• 1 cup - moong (wash and soak for 3 hours)
• 1 tbsp - Rava (semolina)
• 1 cup - Spinach or fenugreek leaves finely chopped
• 4-5 Green chillies
• 1 Piece ginger grated
• 8-10 Flakes garlic crushed
• 1/2 tsp - Soda bicarbonate
• 1 tbsp - Oil
• Salt to taste

How to Make Moong Waffle

• Wash, drain moong
• Grind soaked moong, ginger and garlic to a paste.
• Add all other ingredients and make a thick batter.
• Heat waffle iron, pour 1 ladleful of mixture in centre.
• Close and allow to cook till done.
• Serve hot with green chutney or curd.