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Moong Waffle Recipe

Moong Waffle is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - moong (wash and soak for 3 hours)
  • 1 tbsp - Rava (semolina)
  • 1 cup - Spinach or Fenugreek leaves finely chopped
  • 4-5 Green chillies
  • 1 Piece Ginger grated
  • 8-10 Flakes Garlic crushed
  • 1/2 tsp - Soda bicarbonate
  • 1 tbsp - Oil
  • Salt to taste
  • How to Make Moong Waffle:

    1. Wash, drain moong
    2. Grind soaked moong, ginger and garlic to a paste.
    3. Add all other ingredients and make a thick batter.
    4. Heat waffle iron, pour 1 ladleful of mixture in centre.
    5. Close and allow to cook till done.
    6. Serve hot with green chutney or curd.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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