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Moong Waffle

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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How to Make

  • Wash, drain moong
  • Grind soaked moong, ginger and garlic to a paste.
  • Add all other ingredients and make a thick batter.
  • Heat waffle iron, pour 1 ladleful of mixture in centre.
  • Close and allow to cook till done.
  • Serve hot with green chutney or curd.