Ingredients

• 1 cup - Moong dal flour
• 1/4 cup - Gram flour
• 2 cups - Rice flour
• 1/4 tsp - Asafoetida powder
• 1 tbsp - Ajwain seeds
• Salt
• Oil for deep frying

How to Make Moongdal Omapodi

• Soak the ajwain seeds in a cup of warm water.
• Grind as a fine paste and strain the ajwain water.
• Take the moong dal flour, gram flour, rice flour, asafoetida powder and salt in a large bowl.
• Gradually, add the ajwain water and knead into a soft and stiff dough.
• Heat the oil for deep frying.
• Meanwhile, take the murukku press and press with the omapodi nozzle.
• Take enough dough in the murukku press and press directly to the hot oil.
• Fry the omapodi on both sides until they turn golden brown.
• Drain the excess oil with a paper towel and arrange in an air tightened box.
• Enjoy with a cup of coffee or tea.
• Recipe courtesy: Priya Easy N Tasty Recipes