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Moongdal Omapodi Recipe

Moongdal Omapodi is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - Moong dal flour
  • 1/4 cup - Gram flour
  • 2 cups - Rice flour
  • 1/4 tsp - Asafoetida powder
  • 1 tbsp - Ajwain seeds
  • Salt
  • Oil for deep frying
  • How to Make Moongdal Omapodi:

    1. Soak the ajwain seeds in a cup of warm water.
    2. Grind as a fine paste and strain the ajwain water.
    3. Take the moong dal flour, gram flour, rice flour, asafoetida powder and salt in a large bowl.
    4. Gradually, add the ajwain water and knead into a soft and stiff dough.
    5. Heat the oil for deep frying.
    6. Meanwhile, take the murukku press and press with the omapodi nozzle.
    7. Take enough dough in the murukku press and press directly to the hot oil.
    8. Fry the omapodi on both sides until they turn golden brown.
    9. Drain the excess oil with a paper towel and arrange in an air tightened box.
    10. Enjoy with a cup of coffee or tea.
    11. Recipe courtesy: Priya Easy N Tasty Recipes


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