Website of the Year India 2016



Moongdal Vadas Recipe

Moongdal Vadas is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - green moong dal, soaked for 2 hours in water.
  • 1 Cucumber
  • 1 Onion
  • 1 Carrot
  • 4-inch pieces white pumpkin or squash
  • 1 Capsicum
  • 1/2 cup - cabbage, torn in big pieces
  • 3-4 Green chillies
  • 1 piece ginger, grated (optional)
  • 1/2 tsp - garlic, crushed (optional)
  • 1/2 cup - spinach, drained, chopped finely
  • 3 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - carom seeds (ajwain)
  • salt to taste
  • 2 tbsp - Hot oil
  • oil to deep fry for vada
  • How to Make Moongdal Vadas:

    1. Grind drained dal fine, either in a stone grinder or mixie.
    2. Use minimal water.
    3. Chop all veggies into chunks.
    4. Mix and chop fine in a vegetable chopper
    5. Chop green chillies very fine.
    6. Mix all ingredients into dal, except oil to fry.
    7. Beat with hand to blend well.
    8. To make vadas:
    9. Heat oil in a frying pan.
    10. When hot, reduce heat, add small dumplings of mixture.
    11. Fry to a light golden brown, drain on kitchen paper towel to absorb excess oil.
    12. Serve hot with green and tamarind chutneys, or sauce.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian