Moongdi

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sugarfree and Eggfree Banana Oats Bread, Best Rosetta Rolls, Easy Rye Bread with Tangzhong Method

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4

Ingredients

How to Make Moongdi

  • Wash and soak dal for 4 hours. Drain, leaving skins intact.
  • Mix all the ingredients, except oil.
  • Add a little water at a time, and knead into a pliable dough.
  • Take a small ball, and using dry flour for dusting, roll into circles as thin as possible.
  • Roast on griddle, cooking both sides.
  • Drizzle a little oil on each side.
  • Press with a small wooden presser till both sides are crisp.
  • Serve hot. If storing, cool well before placing in an air-tight container.
  • Serve with pickles, jam, chutney or curd.