Moongfali laddos

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4

Ingredients

How to Make Moongfali laddos

  • Dry roast peanuts in a tawa until they turn light brown. There will be nice aroma and peanut skin will start splitting up.
  • Remove the skin from the peanuts. Blend the peanuts for few seconds to form a coarse powder.
  • Then add jaggery and grind it again for 5 seconds till both peanuts and jaggery are well blended.
  • Set it in a plate and make small sized balls.
  • You need no ghee for it as the oil the peanut leaves is just enough to roll them into balls.
  • Store it in an air tight container.
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/