Ingredients

• 1 cup - raw peanuts
• 1/2 cup - jaggery

How to Make Moongfali laddos

• Dry roast peanuts in a tawa until they turn light brown. There will be nice aroma and peanut skin will start splitting up.
• Remove the skin from the peanuts. Blend the peanuts for few seconds to form a coarse powder.
• Then add jaggery and grind it again for 5 seconds till both peanuts and jaggery are well blended.
• Set it in a plate and make small sized balls.
• You need no ghee for it as the oil the peanut leaves is just enough to roll them into balls.
• Store it in an air tight container.
• Recipe courtesy: Sharmis Passions
• http://www.sharmispassions.com/