Moongfali laddos

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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How to Make Moongfali laddos

  • Dry roast peanuts in a tawa until they turn light brown. There will be nice aroma and peanut skin will start splitting up.
  • Remove the skin from the peanuts. Blend the peanuts for few seconds to form a coarse powder.
  • Then add jaggery and grind it again for 5 seconds till both peanuts and jaggery are well blended.
  • Set it in a plate and make small sized balls.
  • You need no ghee for it as the oil the peanut leaves is just enough to roll them into balls.
  • Store it in an air tight container.
  • Recipe courtesy: Sharmis Passions